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Reduction of food loss and food waste: Support for the development of a voluntary agreement on reduction of food waste and food loss, and delivery of a catalogue of initiatives to reduce food waste and food loss along the supply chain

This procurement procedure comprises of 2 separate tasks:

1) Support for the Danish Think Tank on Prevention of Food Loss and Food Waste in the development of a voluntary agreement between businesses in the supply chain, and

2) the delivery of a catalogue describing initiatives to reduce food waste and food loss along the whole supply chain, building the ‘business case’ for a voluntary agreement and providing recommendations and suggestions for impactful activities.

The actual detailed description and the requirements of the tendered project appear from the specification of requirements, Appendix 2.

Åbn udbudsdetaljer (gældende version 27-05-2019) Luk udbudsdetaljer (gældende version 27-05-2019)
Titel Reduction of food loss and food waste: Support for the development of a voluntary agreement on reduction of food waste and food loss, and delivery of a catalogue of initiatives to reduce food waste and food loss along the supply chain
Dokumenttype Varer og tjenesteydelser med klar grænseoverskridende interesse
Opgavebeskrivelse This procurement procedure comprises of 2 separate tasks:

1) Support for the Danish Think Tank on Prevention of Food Loss and Food Waste in the development of a voluntary agreement between businesses in the supply chain, and

2) the delivery of a catalogue describing initiatives to reduce food waste and food loss along the whole supply chain, building the ‘business case’ for a voluntary agreement and providing recommendations and suggestions for impactful activities.

The actual detailed description and the requirements of the tendered project appear from the specification of requirements, Appendix 2.
Deadline 28-06-2019 kl. 23.55
Udbudstype Udbud under tærskelværdierne
Opgavetype Tjenesteydelser
Tildelingskriterier Bedste forhold mellem pris og kvalitet
Uddybning af tildelingskriterier The evaluation of the financially most advantageous tender will be based on the criteria below with the weighting stated:

1. Project solution 30 %
Description of procedure, quality assurance, methodology and schedule for implementation of the specific project.


2. Staff-related qualifications 70 %
Professional competencies and relevant experience of the supplier with similar projects
Dokumenter
Ordregiver S/I Tænketank om Forebyggelse af Madspild og Fød // CVR:40398953
Skønnet kontraktsum 180000 DKK
Udvælgelseskriterier The supplier is selected on the basis of the award criterion: Best price quality (the financially most advantageous tender)
Adresse Slotsholmen 12
1216
København k
WWW: www.mfvm.dk
CPV kode 90713000-8 - Rådgivning i forbindelse med miljøspørgsmål
Udbudsform Offentligt/åbent udbud
SMV venligt Ja
Kontaktperson Emilie Müller
Kontakt E-mail: emimm@mfvm.dk
Telefon: +45 93597075