Reduction of food loss and food waste: Support for the development of a voluntary agreement on reduction of food waste and food loss, and delivery of a catalogue of initiatives to reduce food waste and food loss along the supply chain
This procurement procedure comprises of 2 separate tasks:
1) Support for the Danish Think Tank on Prevention of Food Loss and Food Waste in the development of a voluntary agreement between businesses in the supply chain, and
2) the delivery of a catalogue describing initiatives to reduce food waste and food loss along the whole supply chain, building the ‘business case’ for a voluntary agreement and providing recommendations and suggestions for impactful activities.
The actual detailed description and the requirements of the tendered project appear from the specification of requirements, Appendix 2.